Jackie Ji Yoon Park, RD

Jackie is a food stylist and recipe developer. She is an industry expert who has an extensive experience in television, working with top chefs, like Bobby Flay, Anne Burrell, Franco Noriega, on cooking shows for Food Network, a big American cable channel in food media. She has cooked and styled a wide variety of food for television shows, brands, networks, and social media. She is no stranger to recipe demonstration and hands in pans videos, photos and stills of food. She has many years of experience in recipe development, writing, and testing, creating over 60 recipes on Food Network website and Food Network Magazine, of which over 50 recipes are Korean food.

Prior to Food Network, her experiences in working at restaurants have morphed her into a faster, more efficient and resourceful cook. Jackie is no stranger to nutritional knowledge, as she is a Registered Dietitian (RD). She has worked for Jean George Group and attended The International Culinary Center (formerly known as The French Culinary Institute), where she learned classic French techniques and developed a keen interest in fine dining food. She also worked for an upscale Chinese American restaurant and studied Korean Royal Palace Cuisine in South Korea, under masters and instructors at Institute of Royal Cuisine to further connect with her roots and understand Korean and Asian ingredients with traditional cooking techniques.

Through her versatile background as a cook, food stylist, and recipe developer, she is able to create content that is visually stunning and delicious.